Ingredients

• 3 to 4 Large Potatoes
• 2 TBS of Olive Oil
• Salt & Pepper
• Fresh Rosemary (optional)

Directions

1. Preheat oven to 400.
2. Clean the potatoes and slice thin using a mandoline.
3. In a large bowl, toss the potato slices in the olive oil, salt, and pepper.
4. Line 2 cooking sheets with tinfoil and place the potatoes flat.
5. Bake for 30 to 40 minutes until golden brown and enjoy.