Ingredients

• 2 Cups of Whole Wheat Flour
• 1/2 Cup of Sugar
• 1 Large Egg
• 2 Large Egg Whites
• 1 Container (4 OZ) of Plain Yogurt
• 1/2 Cup of 2% Milk, Skim Milk or Almond Milk
• 1 TSP Vanilla Extract
• 1/2 TSP Cinnamon
• 1/2 TSP Baking Soda
• 1 TSP Baking Powder
• 1/4 Cup of Canola Oil
• 2 Brown Bananas

Directions

1. Preheat the oven to 350 degrees.
2. In a large bowl, mix all the dry ingredients - flour, sugar, baking powder, baking soda, and cinnamon. Make a well in the center and set aside.
3. In a seperate bowl, mix all the wet ingredients - oil, egg, egg whites, yogurt, skim milk, bananas, and vanilla extract.
4. Pour the wet ingredients into the dry until thoroughly mixed... no lumps in the batter!
5. Add baking cups to a 12 pan muffin tin.
6. Spray the pan and muffin cups with PAM.
7. Pour the batter 2/3 of the way high in each cavity.
8. Bake for 12 to 15 minutes until golden.