Ingredients

• 2 Bunches of Broccoli Rabe
• 1 Packages of Sausage - Beef or Turkey - Hot or Sweet depending on preference
• 2-4 Cloves of Garlic, Finely Chopped
• 4 TBS of Extra of Virgin Olive Oil
• 1 LB of Pasta
• A Few Shakes of Red Chip
• Parmesan Cheese (optional)

Directions

1. Bring a large pot of salted water to boil.
2. Cut tough stems off broccoli rabe and rinse well
3. Grill or broil the sausages in the oven broiler or grill until cooked.
4. Once the water boils, add the broccoli rabe for about 5 minutes or until stalks are tender.
5. Using tongs, remove the broccoli rabe from the boiling water and place broccoli rabe in a strainer. The goal is to keep the boiling water.
6. Add the pasta to the boiling water and cook according to instructions on package.
7. Once sausages are cooked, cut into bit sized pieces and set aside.
8. Pour olive oil into a pan and cook garlic until lightly browned
9. Add broccoli rabe and stir into oil and garlic; add sausage and cooked pasta to the pot and combine well. If dry, add additional pasta water or vegetable broth
10. Top with a few shakes of red chip, parmesan cheese and serve.