Ingredients

• 3 Heads of Broccoli
• 2 TBS of Olive Oil
• 2 Cloves of Garlic, Sliced Thin
• Salt & Pepper

Directions

1. Bring a large pot of salted water to boil.
2. Clean the broccoli rinsing under cold water
3. Cut the stems off the broccoli, cut into florets and boil for 3 to 4 minutes.
4. Strain the broccoli using a colander. Carefully wipe dry the pot that was used for boiling water and then add the olive oil and the sliced garlic.
5. Toss the broccoli in the pot and mix. Top with salt & pepper.