Teriyaki Marinade 1

• 2 TB soy sauce
• 2 TB sesame oil ( can substitute olive but not as flavorful)
• 1 garlic smashed with back of knife
• 1/2 tsp fresh ginger minced
• 1 TB water
• scallions (optional)

Mexicali Marinade 2

• 2 TB olive oil
• 2 TB lime juice
• 1/2 tsp chili powder or fajita seasonings

Lemon Zest Marinade 2

• 2 TB olive oil
• 2 TB lemon juice
• 1/2 tsp thyme

Marinade Directions

1. Combine Marinade ingredients of choice together in a bowl. Pour the marinade in a ziploc bag and add the raw chicken .
2. Massage the marinade into the chicken and let stand 30-60 minutes.

Directions for Grilling

1. Cook the chicken on the grill for approximately 5 to 6 minutes a side. We suggest cooking on medium power.

Directions for Baking & Broiling

1. If the grill is not an option, preheat the oven to 350 degrees.
2. Get a cookie sheet, line it with tin foil, and place a grill/baking rack on the cookie sheet. Spray the rack with PAM.
3. After setting up your grilling tray, bake the chicken in the oven for 20 minutes (no need to flip sides yet).
4. After baking, turn the broiler on high and broil EACH SIDE for about 3 to 4 minutes.