Ingredients

• 2 to 4 Sweet Potatoes or Yams
• 2 TBS of Olive Oil

Directions

1. Clean the potatoes and get a pot of water boiling.
2. Boil the potatoes until tender/partially cooked. Check tenderness with a fork or knife.
3. Remove the potatoes from water and cut into 1/4 inch thick slices.
4. Grill the potatoes 2 minutes a side on medium heat till the grill marks appear.
5. Serve hot and sprinkle a dash of cinnamon on each slice if desired.