Ingredients

• 2 cups plus 2 TB unsifted bleached all purpose flour (Gold Medal)
• 1/2 tsp salt
• 1/2 tsp baking soda
• 12 TB (1 1/2 sticks) unsalted butter, melted
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg plus 1 egg yolk
• 2 tsp vanilla extract
• 6 ounces of white chocolate, coursely chopped
• 3 1/2 ounces coursely chopped macademia nuts

Directions

1. Heat oven to 325 degrees
2. In a medium bowl whisk together flour, salt and baking soda; set aside
3. Beat together butter and sugars in a large bowl until blended.
4. Mix in egg, additional yolk and vanilla
5. Add dry ingredients and mix until combined. Stir in white chocolate and macademia nuts
6. Line two cookie sheets with parchment. Drop heaping tablespoons of dough onto sheets 2 1/2 inches apart
7. Place in oven and cook for 13-15 minutes; Reverse cookie sheets 1/2 way through baking. Bake cookies until light golden brown and outer edges start to harden but centers remain soft
8. Makes appoximately 3 dozen cookies