Ingredients

• 1 Bundle of Thin Asparagus
• 2 tsp Dijon Mustard (Grey Poupon)
• 1 TB of Olive Oil

Directions

1. Clean the asparagus and snap the ends off.
2. Steam or boil the asparagus until partially tender about 3 minutes.
3. Line a cookie sheet with tinfoil and line it with the asparagus.
4. In a small bowl, mix the Dijon mustard and olive oil and whisk together until well blended.
5. Brush the mixture onto the asparagus.
6. Place in the broiler for 2 to 4 minutes until crisp.