Ingredients

• 1 to 2 LBS of Baby Potatoes
• 2 TBS of Olive Oil
• 1 TBS Chopped Fresh Rosemary
• 1/2 TSP of Salt & Pepper

Directions

1. Preheat oven to 400.
2. Wash the potatoes.
3. Line a cookie tray with tinfoil(easier cleanup).
4. Toss potatoes in the olive oil and herbs mixture.
5. Place the potatoes on the cookie tray and bake for 35 minutes.