Ingredients

• 1 Bag of Spinach
• 1 Clove of Garlic
• 1 TBS of Olive Oil

Directions

1. Finely chop garlic.
2. In a large skillet, add the olive oil and sautee the garlic for 30 seconds to 1 minute.
3. Add the spinach and cook for 5 minutes.
4. Serve hot.