Ingredients

• Red Peppers
• Butternut Squash
• Sweet Potatoes
• Carrots
• Rudabegga
• Mushrooms
• 2-4 TBS Olive Oil
• 1 tsp Thyme
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Directions

1. Cut up the vegetables into 1-2 inch pieces and toss in olive oil and thyme.
2. Preheat oven 400 degrees.
3. Once oven reaches 400, line a cookie sheet with tinfoil, line the cookie tray with the vegetables.
4. Bake for 40 minutes until tender