Ingredients

• 1 1/3 cups wild rice
• 2 TB butter
• 2 pounds leeks, coursely chopped, white part only
• 1 cup peeled diced carrots
• 2/3 cups converted white rice
• 3 1/2 cups chicken broth
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Cook wild rice in large amount of boiling water 10 minutes and drain. Set aside.
2. Melt butter in a large heavy saucepan over medium heat. Add leeks and carrots and cook about 5 minutes.
3. Mix in wild rice and white rice.
4. Add chicken broth, thyme, salt and pepper and cook covered until liquid absorbed - 30-35 minutes.
5. Served 6.